Fever is the body's natural response to infections and illnesses. It's characterized by a temporary increase in body temperature. A baby is considered to have a fever when their rectal temperature exceeds 100.4°F (38°C), oral temperature exceeds 100°F (37.8°C), or ear temperature exceeds 100.4°F (38°C).
Fever can result from both infectious and non-infectious factors. Infections, particularly viral, bacterial, fungal, and parasitic, are the most prevalent causes of fever in children. Examples of viral infections include flu (influenza) and the common cold, while bacterial infections encompass respiratory tract and urinary tract infections. Parasitic infections, such as dengue and malaria, are also notable contributors. Additionally, other potential causes may exist. Teething, though debated, is occasionally linked by some parents to low-grade fever. Furthermore, vaccinations can induce mild fever as a response in some children.
Fever in children can be associated with discomfort and pain. The underlying illness causing the fever may result in body aches and irritability. Addressing this discomfort with pain-relieving measures, as advised by a healthcare professional, can improve the child’s well-being.
Controlling fever in children is crucial. It enhances the baby's comfort, reduces the risk of febrile seizures (which are brief, fever-related convulsions that can happen in some children), prevents dehydration, and promotes faster recovery from the underlying illness. Always seek guidance from a healthcare provider on when and how to manage your child’s fever.
While it's important to manage fever, there are potential pitfalls in actively controlling it: